CITADEL

REVIEW

AL-NISA

COOK BOOK

The publication of a yearly Cook book is a regular phenomenon. The major contributions of delectable recipes, which form the mainstay of the magazine, are made by the lady wives of the community. It also includes recipes of prize-winning dishes of various cooking/baking  competitions held during the year. Moreover, the  magazine also provides  useful tips on household chores, table setting  and other matters of  gastronomic interest. Ladies outside the College  community, all over Pakistan, also eagerly  seek the magazine.